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Dan's Garlic Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)953.7059
Energy (kCal)245819.9012
Carbohydrates (g)53818.5637
Protein (g)3996.1134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 300 ml 0.0 0.0 0.0 0.0
    white flour 425 245769.0 53807.295 3995.425 953.53
    fast action yeast 1 envelope - - - -
    orange juice 75 ml squeezed 35.378 8.1762 0.5503 0.1572
    flour 100 245769.0 53807.295 3995.425 953.53
    salt 10 - - - -
    extra virgin olive oil 75 - - - -
    polenta - - - -
    head garlic 3 separated - - - -
    extra virgin olive oil 2 tablespoons - - - -
    water 1 -2 tablespoon 0.0 0.0 0.0 0.0
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    caster sugar 3 tablespoons - - - -
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    rosemary 1 sprig chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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