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Pommes Croustillantes (France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.788
Energy (kCal)1499.738
Carbohydrates (g)255.2192
Total fats (g)50.272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. | 2. Peel, core & slice the apples & spread them evenly in a 9" deep dish pie plate. | 3. In a mixing bowl, blend together the flour, sugar, baking powder, salt & egg, then spread this mixture over the apples. | 4. Pour melted butter over the flour mixture & sprinkle the cinnamon over that. | 5. Bake for 35 minutes or until apples are soft. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 10 650.0 172.625 3.25 2.125
    purpose flour 1 cup - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 3/4 teaspoon - - - -
    egg 1 71.5 0.36 6.28 4.755
    butter 1/3 cup unsalted melted 456.0 20.951999999999998 14.248 38.4
    cinnamon 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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