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Classic French Potato Leek Soup (Can Be Made Vegan!)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.0277
Energy (kCal)540.2245
Carbohydrates (g)23.4723
Protein (g)6.3795
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled chopped - - - -
    leek 2 washed chopped - - - -
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    celery 1 chopped 16.16 2.9997 0.6969 0.1717
    margarine 1/4 405.51599999999996 0.5076 0.5076 45.402
    soymilk 1/2 65.61 7.6302 3.9730000000000003 2.1263
    salt 1 tablespoon - - - -
    rosemary 1/2 teaspoon dried 0.4585 0.0724 0.0116 0.0205
    parsley sprig 1 parsley - - - -
    water 2 1/2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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