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French Potato Gratin

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)99.8465
Energy (kCal)4077.0697
Carbohydrates (g)804.5973
Total fats (g)62.4132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and slice potatoes thinly. | 2. Use a food processor if available. | 3. Lightly grease an ovenproof casserole. | 4. Layer potato slices in casserole, sprinkling each layer with salt, pepper and nutmeg. | 5. Press garlic over mixture. | 6. Add cream and milk. | 7. You may prepare ahead of time up to this step. | 8. Bake at 400 degrees F for about 40 minutes, or until potatoes are soft and creamy and golden brown on surface. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 pounds 3492.6654 793.334 92.9865 4.0823
    salt 1 1/2 1/2 - - - -
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    nutmeg 1 dash grated - - - -
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    whipping cream 1 1/2 cups 525.6 5.327999999999999 3.906 55.638000000000005
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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