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Basic French Tart Dough-Pate Brisee (Dorie Greenspan)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.8607
Energy (kCal)700.738
Carbohydrates (g)5.0019
Protein (g)7.0042
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 1/4 1/4 - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057
    egg 1 71.5 0.36 6.28 4.755
    ice water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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