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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat eggs; add cream, then beat again. | 2. Wash the spinach under water, and remove all the stems, piling the wet spinach into a large pot, adding no water. | 3. Cook over medium heat, turning and stirring, for 5 minutes; then drain thoroughly in a colander, squeezing the spinach dry. | 4. Take a pair of kitchen scissors and snip the drained spinach into tiny pieces. | 5. Season the spinach to taste with salt and pepper. | 6. Line pie pan with pastry or crust; place spinach in crust, top with grated cheese, add cream, sprinkle with mace, then dot with small bits of butter. | 7. Place pie pan on a cookie sheet and bake in a preheated 350 degree F oven for 40 minutes or until domed and light brown. | 8. Cool 30 minutes before slicing and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			163.02	0.8208	14.3184	10.8414
heavy cream	1	cup		408.0	3.2880000000000003	3.408	43.29600000000001
spinach	1	lb		99.7904	17.6901	9.979	1.3608
salt				-	-	-	-
black pepper			ground	-	-	-	-
pastry dough	1	quiche		-	-	-	-
gruyere cheese	3/4	cup	grated	408.87	0.3564	29.5119	32.0166
mace	1	pinch		0.5047	0.0537	0.0071	0.0344
butter	1	tablespoon		85.5	3.9285	2.6715	7.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.