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Cream of Leek and Herb Soup With Cheese Croutons

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)105.8099
Energy (kCal)1130.3425
Carbohydrates (g)39.2648
Protein (g)13.6953
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable stock 6 cups 66.3 12.3318 3.1824 0.9282
    leek 6 sliced - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    bay leaf 1 - - - -
    thyme sprig 4 can - - - -
    salt - - - -
    black pepper ground - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cream 1/3 cup 264.0 5.32 2.904 27.744
    herb 3 tablespoons chopped basil chopped - - - -
    blue cheese 1/2 cup grated 592.9 5.8432 1.6783 62.5975
    dijon mustard 1 teaspoon - - - -
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    black pepper ground - - - -
    baguette 12 toasted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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