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Italian Bread II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.4787
Energy (kCal)397.8125
Carbohydrates (g)18.9795
Protein (g)9.5814
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups unbleached - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 1 1/2 teaspoons - - - -
    water 1 1/8 cups 0.0 0.0 0.0 0.0
    olive oil 1 1/2 tablespoons 179.01 0.0 0.0 20.25
    active yeast 1 1/2 teaspoons - - - -
    egg 1 71.5 0.36 6.28 4.755
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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