RecipeDB

Cooking in progress....

Baked Blueberry Pecan French Toast With Blueberry Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.0675
Energy (kCal)1827.312
Carbohydrates (g)214.9391
Protein (g)53.2928
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pecan half 1 cup - - - -
    salt 1/4 teaspoon - - - -
    baguette 1 - - - -
    egg 5 357.5 1.8 31.4 23.775
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    brown sugar 3/4 cup divided 239.85 45.006 7.5075 3.7439999999999998
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    butter 4 tablespoons unsalted cut 407.256 0.0341 0.4828 46.0705
    blueberry 2 cups 168.72 42.8904 2.1904 0.9768
    blueberry 1 cup 168.72 42.8904 2.1904 0.9768
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition