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Summer Squash and Fennel Galette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.5707
Energy (kCal)1677.4158
Carbohydrates (g)98.7971
Protein (g)108.0848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup 403.4676 0.0 89.7602 2.2667
    wheat flour 1 cup 408.0 86.36399999999999 15.852 3.0
    salt 1/2 teaspoon - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    cold water 6 -7 tablespoons 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    fennel bulb 1 trimmed quartered cored sliced - - - -
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    salt black pepper ground 403.4676 0.0 89.7602 2.2667
    summer squash zucchini yellow 1 lb cubed 403.4676 0.0 89.7602 2.2667
    cherry tomato 1 cup chopped chopped 403.4676 0.0 89.7602 2.2667
    white wine 1/2 cup - - - -
    asiago cheese 1 cup grated divided 403.4676 0.0 89.7602 2.2667
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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