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Watercress Soup (Julia Child)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.801
Energy (kCal)162.87
Carbohydrates (g)37.7805
Protein (g)4.005
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 peeled diced - - - -
    leek 3 cups sliced 162.87 37.7805 4.005 0.8009999999999999
    water 2 quarts - - - -
    salt 1 tablespoon - - - -
    watercress leaf 1 cup - - - -
    butter 4 -6 tablespoons softened 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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