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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Generously butter a 2-quart shallow ceramic or glass baking dish. | 2. Put oven rack in middle position and preheat oven to 425°F | 3. Melt butter (3 tablespoons) in a 2-quart heavy saucepan over moderate heat until foam subsides, then add flour and cook roux, whisking, 2 minutes. | 4. Add milk in a slow stream and boil, whisking, then reduce heat and simmer, whisking occasionally, until thickened, about 3 minutes. | 5. Whisk in squash, cheese, brown sugar, salt, cayenne, and nutmeg until combined (mixture may not be completely smooth), then transfer to a large bowl and whisk in yolks. | 6. Beat whites with a pinch of salt in another bowl with an electric mixer until they just hold stiff peaks. | 7. Fold one fourth of whites into squash mixture to lighten, then fold in remaining whites gently but thoroughly. | 8. Spoon into baking dish and bake, uncovered, 15 minutes. Loosely cover top with foil and bake until puffed, golden brown, and just set, 25 to 30 minutes. Serve immediately, with freshly ground pepper. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
butter			unsalted	256.5	11.7855	8.0145	21.6
purpose flour	3	tablespoons		-	-	-	-
milk	1 1/2	cups		223.26	17.4948	11.529000000000002	11.9682
winter squash puree	1	package	thawed	-	-	-	-
swiss cheese	1	cup	grated	518.76	1.9008	35.5872	40.9068
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
salt	3/4	teaspoon		-	-	-	-
cayenne	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
nutmeg	3/4	teaspoon	grated	8.6625	0.8133	0.0964	0.5991
egg yolk	3			164.22	1.8309	8.0886	13.5354
egg white	4			68.64	0.9636	14.388	0.2244

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.