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Winter Squash Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.9116
Energy (kCal)1275.6735
Carbohydrates (g)43.8718
Protein (g)77.7685
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    butter unsalted 256.5 11.7855 8.0145 21.6
    purpose flour 3 tablespoons - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    winter squash puree 1 package thawed - - - -
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    salt 3/4 teaspoon - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    nutmeg 3/4 teaspoon grated 8.6625 0.8133 0.0964 0.5991
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg white 4 68.64 0.9636 14.388 0.2244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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