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Tomato and Camembert Tart

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)135.3472
Energy (kCal)2280.7075
Carbohydrates (g)194.9517
Protein (g)69.3389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon coarse ground 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 2 tablespoons - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    dijon mustard 1 tablespoon - - - -
    gruyere cheese 1/2 cup grated 272.58 0.2376 19.6746 21.3444
    plum tomato 4 cut - - - -
    camembert cheese 6 ounces sliced 510.3 0.7825 33.6798 41.2663
    extra virgin olive oil 1/2 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    thyme leave 1 tablespoon - - - -
    bay leaf 1 crumbled - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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