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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the tart dough: | 2. Using a pastry blender(or 2 knives), mix the flour, butter, salt, and pepper until mixture resembles coarse meal. | 3. Using a fork, mix in 2 tablespoons of the oil and the water just until the bottom of the mixture begins to cling together. If necessary, add an additional tablespoon of oil. | 4. Gather the dough into a ball, flatten into a disk, wrap in plastic wrap, and chill for 30 minutes. | 5. Preheat oven to 375 degrees F. | 6. Roll out the chilled dough into a 14-inch circle and place it into a tart pan; set aside. | 7. Spread the mustard over the bottom of the tart shell. Sprinkle the Gruyère evenly over the mustard and alternately place the tomato and Camembert over the Gruyère. | 8. In a small bowl, mix the remaining 1/2 cup of extra-virgin olive oil, all of the herbs, and the garlic together and brush two-thirds of the mixture over the tart. Bake on the middle shelf of the oven for 35 minutes. | 9. Remove the tart and brush it with the remaining oil. Serve warm. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups		867.42	189.9081	14.1015	3.3654
butter	6	tablespoons	unsalted cut	610.884	0.0511	0.7242	69.1057
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	coarse ground	2.8865	0.7354	0.1195	0.0375
extra virgin olive oil	2	tablespoons		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
dijon mustard	1	tablespoon		-	-	-	-
gruyere cheese	1/2	cup	grated	272.58	0.2376	19.6746	21.3444
plum tomato	4		cut	-	-	-	-
camembert cheese	6	ounces	sliced	510.3	0.7825	33.6798	41.2663
extra virgin olive oil	1/2	cup		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
rosemary	1	teaspoon	chopped	0.917	0.1449	0.0232	0.040999999999999995
thyme leave	1	tablespoon		-	-	-	-
bay leaf	1		crumbled	-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.