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Lemon Charlottes and Lemon Curd

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.268
Energy (kCal)3249.8633
Carbohydrates (g)622.4537
Protein (g)27.2211
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon peel candied - - - -
    lemon 4 waxed 5.1233 1.6465 0.1943 0.053
    sugar 3 cups 2417.94 604.788 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    lemon curd - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    egg 2 143.0 0.72 12.56 9.51
    sugar 3/4 cup 2417.94 604.788 0.0 0.0
    lemon juice 1/2 cup squeezed 26.84 8.418 0.42700000000000005 0.2928
    salt 1/8 teaspoon - - - -
    whipping cream 1 1/4 cups chilled 438.0 4.44 3.255 46.365
    ladyfinger 42 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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