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French Butter Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)249.5621
Energy (kCal)4231.8759
Carbohydrates (g)426.8584
Protein (g)103.2513
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 lb 2585.5259 118.7981 80.7863 217.7285
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    purpose flour 4 cups - - - -
    salt 1 teaspoon - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    orange liqueur 1/4 cup - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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