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Gratin Des Pommes De Terre De Fonte (Melting Potatoes)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.281
Energy (kCal)245.943
Carbohydrates (g)24.2937
Total fats (g)15.2317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and cut potatoes into paper thin slices. Rinse with cold water and drain. Peel and mince garlic. Trim and mince scallions. | 2. In a bowl, stir together garlic, scallions, thyme, nutmeg, salt and pepper. | 3. Heat oven to 300°F | 4. Butter a 3- to 4-quart heatproof baking-serving dish. Put a layer of potatoes on the bottom of the dish and sprinkle with the scallion-garlic mixture. | 5. Repeat 4 times, finishing with a layer of potatoes. Pour in just enough half-and-half to cover the potatoes. Cover the dish and set over very low heat on the stove for 20 minutes. | 6. Remove cover, dot with butter, and bake until potatoes are tender, about 2 ½ hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 1/2 - - - -
    garlic clove 2 - - - -
    scallion 2 64.0 14.68 3.66 0.38
    thyme 2 teaspoons minced 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    nutmeg 1/2 teaspoon ground 5.775 0.5422 0.0642 0.3994
    salt 1 3/4 3/4 - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    half 3 cups - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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