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Easy French

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.341
Energy (kCal)2816.3225
Carbohydrates (g)625.3338
Total fats (g)7.3912
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Load ingredients into your machine in the order given. | 2. Reset the machine after the first knead for the crispy crust of french bread. | 3. Bake using the regular or rapid bake cycle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    white bread flour 3 1/4 cups 1607.3525 322.9398 53.341 7.3912
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    salt 1 1/2 1/2 - - - -
    fast rise yeast 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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