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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F Grease large cookie sheet. | 2. In medium bowl, beat egg whites until foamy. Gradually add sugar, beating until stiff peaks form; set aside. | 3. In a seperate bowl, beat egg yolks; stir in orange juice, orange peel, salt and milk. | 4. Fold egg yolk mix into beaten egg whites. | 5. Dip each bread slice into egg mix until evenly coated. Place on prepared cookie sheet. Bake for 5-8 minutes or until golden brown ( do NOT turn the toast). | 6. Meanwhile, in a small saucepan, combine sour cream and marmalade; heat over low heat just until warmed. | 7. Serve french toast immediately with sauce. Sprinkle with powdered sugar, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
orange zest	2	teaspoons		3.88	1.0	0.06	0.008
salt	1/2	teaspoon		-	-	-	-
orange juice	1/2	cup		55.8	12.895999999999999	0.868	0.248
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
bread	12	slices		-	-	-	-
cream	1/2	cup	sour sour reduced fat	396.0	7.98	4.356	41.61600000000001
orange marmalade	1/4	cup		196.8	53.04	0.24	0.0
sugar			powdered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.