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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. To make the Jellyroll: | 2. Preheat oven to 375 degrees. | 3. Prepare a jellyroll pan by spraying it with nonstick spray, then putting a piece of wax or parchment paper in it. | 4. Thaw the spinach, then wring most of the water out. In a food processor or blender, whirl the Feta, cottage cheese, and egg yolks. Add the spinach and mix for a few seconds. Add the seasonings. | 5. In a separate bowl, beat egg whites until stiff. Gently fold in the spinach mixture. Pour into the pan and bake 15 to 18 minutes, until lightly browned. | 6. After it is out of the oven, turn the pan over onto a lightly floured dishtowel. pull the paper off the back, the gently roll it into a tube and let cool on a rack. | 7. To make the Filling: | 8. Mix mozzarella, onion, garlic and seasonings. | 9. Spread filling on spinach roll, then sprinkle with bread cubes. Reroll and bake for 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spinach	1	box	frozen	-	-	-	-
feta cheese	1	cup		396.0	6.135	21.315	31.92
cottage cheese	3/4	cup		154.35	5.3235	17.514	6.7725
egg	4		separated	286.0	1.44	25.12	19.02
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
nutmeg	1/4	teaspoon		2.8875	0.2711	0.0321	0.1997
mozzarella cheese	2	cups	grated	-	-	-	-
onion	1		minced	28.0	6.537999999999999	0.77	0.07
garlic clove	1		pressed	-	-	-	-
parsley	2	teaspoons	chopped	0.9	0.1582	0.0743	0.0198
dill	1	teaspoon	dried	0.0797	0.013000000000000001	0.0064	0.0021
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
bread	2	slices	toasted cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.