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Sicilian Fig Cookies

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)64.5499
Energy (kCal)6386.373
Carbohydrates (g)322.7509
Total fats (g)563.6858
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. To make Pastry: Combine flour, sugar, baking powder and salt in a large mixing bowl. Add the butter, eggs, vanilla and milk. Stir into a smooth dough. Remove dough from bowl and shape into a circle. Cut into 4 equal pieces, wrap in plastic and chill. | 2. To make the Filling: Use the zest and juice of the orange and place in large bowl. Mix in figs, raisins and nuts. Process in food processor until evenly chopped. Stir in honey, rum and cinnamon, and set aside. | 3. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. | 4. Remove dough from refrigerator. Roll one piece of dough at a time into an 8-inch wide strip about 1/4-inch thick. Cut lengthwise in half, forming two long strips, each about 4 inches wide. Lay strips on work surface. Brush top inch of each with cold water. About 1/3 of the way up from the bottom of the dough, place 1/4 of the filling in a 1-inch wide strip, running from end to end. Fold the moistened edge of the dough over the filling and press to seal edges. Cut each strip into 1-inch rectangles and place on cookie sheets. Repeat with remaining sections of dough. | 5. Bake 13 to 16 minutes, or until tops are golden. Let cool on cookie sheets for 10 minutes. Transfer to wire racks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/2 cups - - - -
    salt 1/4 teaspoon - - - -
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    egg 2 143.0 0.72 12.56 9.51
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    fig 2 cups chopped - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    orange 1 86.48 21.62 1.7296 0.2208
    walnut 2 cups toasted chopped 3854.24 0.0 0.0 436.0
    honey 1 cup - - - -
    dark rum 1/2 cup - - - -
    cinnamon 1 teaspoon ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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