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Apple Torte

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)54.6747
Energy (kCal)2558.1165
Carbohydrates (g)415.4411
Total fats (g)81.9579
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350°F. | 2. Grease a 9-inch springform pan. | 3. Add lemon juice and nutmeg to sliced apples, set aside. | 4. Cream the butter and the sugar until fluffy. | 5. Add the eggs and vanilla, mix well. | 6. Sift together the flour, baking powder, and salt, and add to batter. | 7. Spread the dough in the greased springform pan. | 8. Layer the apple slices over the dough in concentric circles, overlapping each row (I like to leave a small space between slices otherwise cake tends not to rise enough). | 9. Sprinkle the cinnamon-sugar mixture generously over the top. | 10. Bake for 50 to 60 minutes until a tester inserted in the middle comes out clean. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    creamy butter 1/2 cup sweet 778.24 21.76 31.3216 69.3376
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    apple 3 peeled cored sliced 231.84 61.6308 1.3041 0.6279
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon sugar mixture - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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