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Ranch French Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.361
Energy (kCal)1058.4
Carbohydrates (g)62.512
Protein (g)45.217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1/2 cup divided 159.9 30.004 5.005 2.496
    buttermilk 2 cups - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    egg 3 214.5 1.08 18.84 14.265
    ranch dressing mix 1 envelope - - - -
    salt 2 teaspoons - - - -
    purpose flour 8 -9 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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