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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In mixing bowl, dissolve yeast in warm water; then add 1 teaspoon sugar; let stand for five minutes. | 2. Add the buttermilk, butter (or margarine), eggs, ranch dressing mix (or salad dressing), salt, 4 cups flour and remaining sugar; mix well until smooth. | 3. Stir in 4 or 5 more cups of flour until you have a soft dough. | 4. Knead the bread dough on a floured surface for about 6 or 7 minutes, then put it in a greased bowl, cover& let rise for about an hour; until doubled in size. | 5. On a floured surface, punch dough and divide into 4 equal sections. | 6. Shape each into a long"log" about 12 inches long but not too wide and flat, then slash the top of each loaf with a knife. | 7. Cover and let rise in a warm place until doubled; about 30 minutes. | 8. Bake in a 350 oven for 20 to 25 minutes or until golden brown; but do not bake more than 2 loaves at a time. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
active yeast	2	packages		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	1/2	cup	divided	159.9	30.004	5.005	2.496
buttermilk	2	cups		-	-	-	-
butter	1/2	cup	softened	684.0	31.428	21.372	57.6
egg	3			214.5	1.08	18.84	14.265
ranch dressing mix	1	envelope		-	-	-	-
salt	2	teaspoons		-	-	-	-
purpose flour	8 -9	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.