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French Riviera Yogurt Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.357
Energy (kCal)1425.6015
Carbohydrates (g)312.0926
Protein (g)19.5362
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup - - - -
    almond purpose flour 1/2 cup ground - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 pinch - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    lemon zest 1 grated - - - -
    rosemary 1/2 tablespoon chopped 1.1135 0.17600000000000002 0.0281 0.0498
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416
    greek yogurt 1/2 cup - - - -
    egg 3 214.5 1.08 18.84 14.265
    vanilla extract 1/4 teaspoon 3.0239999999999996 0.1328 0.0006 0.0006
    extra virgin olive oil 1/2 cup - - - -
    marmalade 1/2 cup strained 393.6 106.08 0.48 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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