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Balsamic Red Onion and Gruyere Panini-Grilled Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)155.1829
Energy (kCal)3649.086
Carbohydrates (g)599.5734
Total fats (g)70.494
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onions, balsamic, oil, salt and sugar in sauce pan, cover and cook on medium low until very soft. The onions should still be purple in color (if they are black there is probably too much vinegar -- remember you can always add more but you can't take it out). | 2. Put together cheese and onion on bread. Spray with truffle oil and grill in pan or panini press. | 3. Dunk it in tomato basil soup. Yum. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red onion 1 sliced 64.0 14.944 1.76 0.16
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    olive oil 1/2 tablespoon 59.67 0.0 0.0 6.75
    salt 1 pinch - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    sourdough bread 8 slices 3024.64 576.9056 119.54 26.9104
    gruyere cheese 4 ounces shredded 468.342 0.4082 33.8045 36.6736
    white truffle oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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