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Overnight Oven French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)73.3906
Energy (kCal)1267.8115
Carbohydrates (g)62.6312
Total fats (g)79.9101
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour melted butter into bottom of baking sheet to coat. | 2. Beat next 7 ingredients together well. | 3. Dip both sides of each bread slice into egg mixture. Pour any remaining mixture over slices. Cover and refrigerate overnight. Can be frozen at this state. | 4. Uncover and bake in 400 F oven on bottom rack for 25 to 30 minutes. | 5. Place on rack to cool. | 6. Dust with icing sugar when warm, if desired. | 7. NOTE: Commercial eggnog can be substituted for milk for a richer, or more festive, flavour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    egg 7 500.5 2.52 43.96 33.285
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sugar 1/3 cup granulated 106.6 20.0027 3.3367 1.6640000000000001
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    cinnamon 1/4 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    french bread 1 loaf cut - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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