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Green Beans With Walnut Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)328.7197
Energy (kCal)3106.9075
Carbohydrates (g)47.0593
Protein (g)9.2312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 quarts - - - -
    green bean 1 1/2 1/2 trimmed 46.5 10.455 2.745 0.33
    walnut 3/4 cup chopped 1445.34 0.0 0.0 163.5
    green onion 8 minced 153.36 32.6032 5.5096 2.6696
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    dill 1/4 cup snipped 0.9568 0.1562 0.077 0.0249
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    radish 1/2 cup sliced 9.28 1.972 0.3944 0.057999999999999996
    parsley 2 tablespoons snipped 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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