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Fresh Herb Souffle

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.9107
Energy (kCal)1398.976
Carbohydrates (g)52.3374
Protein (g)82.2516
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    purpose flour 6 tablespoons - - - -
    egg 8 separated 572.0 2.88 50.24 38.04
    monterey jack cheese 1 cup grated - - - -
    cheddar cheese 1 cup grated - - - -
    grey poupon mustard 1 teaspoon - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    rosemary 2 tablespoons chopped 4.454 0.7038 0.1125 0.1992
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1 teaspoon - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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