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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, heavy stockpot over medium heat, cook sherry until bubbling. | 2. Add the onions, and reduce heat to medium. | 3. Cook onions slowly, stirring frequently, for at least 20 minutes, until they begin to form a paste. | 4. Stir in the garlic and continue to cook for 5-10 minutes , until garlic begins to look brown. | 5. Stir in flour and cook for 2 minutes. | 6. Pour in broth and bring to a boil. | 7. Reduce heat and simmer for 20 minutes. | 8. Season with pepper and salt. | 9. Ladle soup into bowls, and float a slice of toasted bread on top of each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sherry	1	cup		-	-	-	-
onion	4		sliced	256.0	59.776	7.04	0.64
garlic	9	cloves	minced	40.23	8.9262	1.7172	0.135
wheat flour	1	tablespoon		25.5	5.3977	0.9908	0.1875
vegetable broth	4	cups		649.44	105.288	23.8128	15.3504
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
salt				-	-	-	-
french bread	6	slices	toasted	2268.48	432.6792	89.655	20.1828

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.