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French Onion Soup With Browned Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.5332
Energy (kCal)3242.5365
Carbohydrates (g)612.8025
Protein (g)123.3353
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry 1 cup - - - -
    onion 4 sliced 256.0 59.776 7.04 0.64
    garlic 9 cloves minced 40.23 8.9262 1.7172 0.135
    wheat flour 1 tablespoon 25.5 5.3977 0.9908 0.1875
    vegetable broth 4 cups 649.44 105.288 23.8128 15.3504
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    french bread 6 slices toasted 2268.48 432.6792 89.655 20.1828

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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