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French Fried Onions (Gluten-Free)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.5692
Energy (kCal)256.83
Carbohydrates (g)36.9006
Total fats (g)6.5288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slice onions with a mandoline. | 2. Soak in milk for 8 minutes. | 3. Drain. | 4. Heat oil to 375 degrees over medium heat for 10 minutes. | 5. Toss onions with flour and salt and separate on parchment paper. | 6. Let sit while oil heats. | 7. Fry by spoonful until golden brown. | 8. Drain. | 9. When cool, transfer to a super-airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 60.0 14.01 1.65 0.15
    soymilk 1 1/2 1/2 196.83 22.8906 11.9192 6.3788
    purpose flour 1 1/2 1/2 - - - -
    salt - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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