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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F. | 2. For dressing, combine vinegar, garlic, seasoning mix and salt in a small bowl. | 3. Slowly add oil, whisking until well blended. | 4. For napoleons, cut each tomato into four 1/2-inch-thick (1-cm) slices. | 5. Place tomato slices and mushrooms on a large bar pan lined with parchment paper. | 6. Brush dressing on both sides of vegetables using a basting brush. | 7. Bake 20-25 minutes, turning once. | 8. Remove from oven; cut mushrooms into 1/2-in. (1 cm) slices. | 9. Slice goat cheese evenly into eight rounds; form each slice into a ball. | 10. Combine nuts, bread crumbs and seasoning mix in shallow dish. | 11. Place each cheese ball into nut mixture. | 12. Press gently to flatten; turn to coat both sides. | 13. Heat oil in pan. | 14. Sauté Pan over medium heat until hot. | 15. Cook goat cheese rounds 30-45 seconds on each side or until coating is light golden brown. | 16. Remove from pan. | 17. To assemble each napoleon, layer tomato slice, mushroom slices and basil. | 18. Repeat layers one time. | 19. Top with two goat cheese rounds. | 20. Drizzle with additional oil, if desired. | 21. Cook’s Tips: Goat cheese by nature is rather crumbly and tacky. Coatings tend to fall off easily if the cheese is simply sliced into rounds. Forming goat cheese slices into balls and pressing them into the pine nut mixture softens the cheese enough to let the coating adhere. | 22. To thinly slice basil, stack the leaves and roll them into a tight cylinder. Using a knife, slice the roll crosswise into thin strips. This technique is called chiffonade (shif-un-NAHD). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white wine vinegar	2	tablespoons		25.2167	0.0	5.61	0.1417
garlic clove	1		pressed	25.2167	0.0	5.61	0.1417
italian seasoning mix	1/4	teaspoon		25.2167	0.0	5.61	0.1417
salt	1/4	teaspoon		-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
tomato	2			65.52	14.1596	3.2032	0.728
portabella mushroom cap	1	package		25.2167	0.0	5.61	0.1417
log goat cheese	1			25.2167	0.0	5.61	0.1417
pine nut	1/3	cup	grated	302.85	5.886	6.1605	30.7665
breadcrumb	1/4	cup		25.2167	0.0	5.61	0.1417
italian seasoning mix	1/2	teaspoon		25.2167	0.0	5.61	0.1417
basil oil	1	tablespoon		25.2167	0.0	5.61	0.1417
basil leaf	4		sliced	25.2167	0.0	5.61	0.1417
basil oil				25.2167	0.0	5.61	0.1417

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.