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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk and bring to a simmer. Stir in the rice and simmer, stirring occasionally, until it reaches the consistency of oatmeal, 25 to 30 minutes. Stir in the sugar. Cool to room temperature, then chill. | 2. Transfer the chilled rice to a large bowl. Whip the cream to stiff peaks. Fold the whipped cream into the rice, little by little, to desired thickness. It should be light and creamy. | 3. Serve in individual bowls with confiture de lait, creme anglaise, dried fruit, or praline, on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla bean	1/2			6.047999999999999	0.2656	0.0013	0.0013
milk	2	cups		297.68	23.3264	15.372	15.9576
milk	2	tablespoons		297.68	23.3264	15.372	15.9576
rice	1/3	cup		226.3167	47.0208	4.6497	1.9733
sugar	2 1/2	tablespoons		137.655	34.431	0.0	0.0
heavy cream	1 2/3	2/3		680.0	5.48	5.68	72.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.