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Focaccia Alla Genovese

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.868
Energy (kCal)1254.8267
Carbohydrates (g)252.3238
Protein (g)41.4443
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1/2 cup 0.0 0.0 0.0 0.0
    active yeast 1/2 teaspoon - - - -
    bread flour 2 1/2 cups unbleached 1236.425 248.4152 41.0315 5.6855
    salt 1/2 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 1 tablespoon - - - -
    biga 1/4 cup - - - -
    extra virgin olive oil 1 tablespoon - - - -
    cornmeal 2 teaspoons 18.4017 3.9086 0.4128 0.1825

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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