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Artichoke Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)164.2042
Energy (kCal)1622.3215
Carbohydrates (g)33.2835
Protein (g)14.7708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke 6 -8 - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 64.0 14.944 1.76 0.16
    celery 3 stalks 30.72 5.7024 1.3248 0.3264
    potato 1 - - - -
    bay leaf 1 -2 - - - -
    water - - - -
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    salt - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    pine nut 1/4 cup toasted chopped 227.1375 4.4145 4.6204 23.0749

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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