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Butter Pastry Dough (Gourmet Magazine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)138.0898
Energy (kCal)1220.6925
Carbohydrates (g)0.1022
Protein (g)1.4471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    salt 1 1/2 1/2 - - - -
    butter 3/4 cup unsalted cut 1220.6925 0.1022 1.4471 138.0898
    ice water 6 -7 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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