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French Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.0606
Energy (kCal)283.905
Carbohydrates (g)61.6184
Protein (g)7.5693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 - - - -
    onion 2 88.0 20.548000000000002 2.42 0.22
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    carrot 2 104.96 24.5248 2.3808 0.6144
    leek 1 54.29 12.5935 1.335 0.267
    butter 1/4 21.375 0.9821 0.6679 1.8
    salt 1 teaspoon - - - -
    iceberg lettuce 1/2 shredded 5.04 1.0692 0.324 0.0504
    half 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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