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Cheese Blintzes (Cheese Filled Crepes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.26
Energy (kCal)911.1845
Carbohydrates (g)45.9075
Protein (g)58.7486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    butter 1 tablespoon unsalted melted cooled 85.5 3.9285 2.6715 7.2
    flour 1 cup unbleached 364.56 26.8128 31.7604 17.346
    salt 1/2 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    baking powder 1/4 teaspoon 0.6095 0.3185 0.0 0.0
    butter unsalted 85.5 3.9285 2.6715 7.2
    farmer cheese 1/2 - - - -
    cream cheese 2 ounces 167.265 1.9845 4.0257 16.2162
    egg 1 beaten 143.0 0.72 12.56 9.51
    lemon peel 1/2 tablespoon grated 1.41 0.48 0.045 0.009000000000000001
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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