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Burgundian Spiced Caramels

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)100.3547
Energy (kCal)2426.0756
Carbohydrates (g)394.2737
Protein (g)5.1827
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    heavy cream 1 1/4 cups 510.0 4.11 4.26 54.12
    butter 1/4 cup unsalted cut 406.8975 0.034 0.4824 46.0299
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    ginger 3/4 teaspoon ground 1.2 0.2666 0.0273 0.0112
    cinnamon 1/2 teaspoon ground - - - -
    allspice 1/8 teaspoon ground 0.6246 0.1713 0.0145 0.0206
    salt 1/8 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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