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Red Chile Salt & Cilantro Ketchup For French Fries

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0331
Energy (kCal)4.7407
Carbohydrates (g)0.9148
Total fats (g)0.0017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix ketchup, cilantro and vinegar. | 2. In another small bowl, mix salt and chile powder. | 3. While your fries are still hot, sprinkle them with the salt mix and use the ketchup for dunking. | 4. I roasted potato wedges sprayed with olive oil in a hot oven till crispy and browned. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ketchup 1/2 cup - - - -
    cilantro 1 teaspoon minced 0.0767 0.0122 0.0071 0.0017
    balsamic vinegar 1 teaspoon 4.664 0.9026 0.026000000000000002 0.0
    salt 2 teaspoons - - - -
    new mexico chile powder 2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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