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Lentils With Fennel (And Sausage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.1528
Energy (kCal)2617.7373
Carbohydrates (g)56.2991
Protein (g)92.0474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lentil 1 cup dried 81.62 17.0478 6.8992 0.4235
    cold water 4 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    fennel bulb 1 discarded - - - -
    olive oil 3 1/2 tablespoons 417.69 0.0 0.0 47.25
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    carrot 1 diced 52.48 12.2624 1.1904 0.3072
    fennel seed 1/2 teaspoon 3.45 0.5229 0.158 0.1487
    italian sausage 1 1/4 1/4 sweet 1961.7893 3.6854 80.7962 177.6383
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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