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Potato & Roasted Red Pepper Dauphinois

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)94.0925
Energy (kCal)1111.0965
Carbohydrates (g)39.8543
Protein (g)32.3024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    table cream 2 cups 916.8 13.536 14.208 91.68
    garlic 3 cloves smashed 13.41 2.9754 0.5724 0.045
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    yukon gold potato 2 sliced - - - -
    red pepper 1/2 cup roasted 30.0 6.6075 1.4025 0.33
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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