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Iron Chef Sakai's Sweet Corn, Coriander and Bok Choy Potage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0371
Energy (kCal)375.2131
Carbohydrates (g)32.573
Protein (g)5.6163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bok choy 15 leaves - - - -
    bok choy 1 stalk - - - -
    cilantro 1 bunch chopped - - - -
    water 3 tablespoons 0.0 0.0 0.0 0.0
    water 1 teaspoon 0.0 0.0 0.0 0.0
    leek 2 ounces sliced 34.5864 8.0229 0.8505 0.1701
    cream corn 1 can sweet - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    cream 2 ounces 187.1067 3.7705 2.0582 19.6632
    salt - - - -
    pepper - - - -
    tapioca 2 tablespoons 68.02 16.8511 0.0361 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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