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Tomato-Basil and Mozzarella Cake Salé

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6697.8063
Energy (kCal)169694.5986
Carbohydrates (g)20513.0681
Protein (g)6328.0601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    flour 150 86742.0 18990.81 1410.15 336.54
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    olive oil 80 9547.2 0.0 0.0 1080.0
    milk 125 18605.0 1457.9 960.75 997.35
    gruyere cheese 100 grated 54516.0 47.52 3934.92 4268.88
    mozzarella cheese 200 - - - -
    tomato 2 65.52 14.1596 3.2032 0.728
    olive oil 1 tablespoon 9547.2 0.0 0.0 1080.0
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    salt 2 pinches - - - -
    pepper 2 pinches 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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