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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Wash and dry tomatoes before chopping into small pieces and place in skillet with 1 tbsp olive oil, salt and pepper. | 3. Heat thoroughly, then let cool. | 4. Cut mozzarella cheese into small cubes and mix with tomatoes adding in basil. | 5. In separate bowl mix beaten eggs, flour and yeast. | 6. Incorporate in small amounts the olive oil and milk, pre heating in the microwave for approximately 30 sec. | 7. Add gruyère to milk mixture, then combine both mixtures together. | 8. Pour into ungreased small bread pan and bake for 45 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	3			214.5	1.08	18.84	14.265
flour	150			86742.0	18990.81	1410.15	336.54
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
olive oil	80			9547.2	0.0	0.0	1080.0
milk	125			18605.0	1457.9	960.75	997.35
gruyere cheese	100		grated	54516.0	47.52	3934.92	4268.88
mozzarella cheese	200			-	-	-	-
tomato	2			65.52	14.1596	3.2032	0.728
olive oil	1	tablespoon		9547.2	0.0	0.0	1080.0
basil	2	tablespoons		1.219	0.1404	0.16699999999999998	0.0339
salt	2	pinches		-	-	-	-
pepper	2	pinches		0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.