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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chocolate Sauce: Melt butter and chocolate in the microwave or in a double boiler. Add cocoa, sugar, cream, and salt. Bring to a boil. Remove from heat and add vanilla and orange liqueur. | 2. Souffle: Preheat oven to 350 degrees F. | 3. Coat the bottom and sides of a 2 1/2 quart souffle dish with 2 tablespoons butter, sprinkle bottom and sides evenly with 1/2 cup sugar. Tap out excess sugar; reserve sugar for later use. | 4. In a medium saucepan, melt the remaining 4 tablespoons butter. Stir in flour and cook, stirring occasionally, until mixture begins to bubble. Add milk, orange liqueur, melted chocolates, and salt. Cook over medium-low heat until mixture thickens, stirring occasionally. Remove from heat and allow mixture to cool for 10 minutes. Whisk in beaten egg yolks and vanilla. | 5. In a large bowl, beat egg whites until foamy. Gradually add reserved sugar, beating until stiff. Fold whites into chocolate mixture. Gently spoon mixture into prepared souffle dish. Place souffle dish in a baking pan. Fill pan with 1-inch warm water. Bake for 55 minutes. Serve immediately with Chocolate Sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		513.0	23.570999999999998	16.029	43.2
chocolate square	1	bittersweet		372.36	16.4836	8.3056	30.3398
cocoa powder	1/4	cup	unsweetened	49.02	12.4485	4.2139999999999995	2.9455
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
salt	1/8	teaspoon		-	-	-	-
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
orange liqueur	1 - 1 1/2	1/2		-	-	-	-
butter	6	tablespoons	divided	513.0	23.570999999999998	16.029	43.2
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
purpose flour	5	tablespoons		-	-	-	-
milk	1	cup		148.84	11.6632	7.686	7.9788
orange liqueur	1 - 1 1/2	1/2		-	-	-	-
chocolate baking square	2		semi-sweet melted	372.36	16.4836	8.3056	30.3398
chocolate square	3		bittersweet melted	372.36	16.4836	8.3056	30.3398
salt	1/4	teaspoon		-	-	-	-
egg yolk	5		beaten	273.7	3.0515	13.481	22.559
vanilla extract	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
egg white	7			120.12	1.6863	25.179000000000002	0.3927
chocolate syrup				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.