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Ratatouille With Poached Eggs and Garlic Croutons

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.1368
Energy (kCal)1098.3345
Carbohydrates (g)54.7063
Protein (g)53.6112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    garlic clove 4 - - - -
    baguette 8 thick round - - - -
    herbes 2 teaspoons - - - -
    parmigiano reggiano cheese 1/2 cup grated - - - -
    salt - - - -
    eggplant 1 1/2 - - - -
    red bell pepper 2 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    zucchini 1 lb 95.2545 14.1067 12.2924 1.8144
    onion 2 88.0 20.548000000000002 2.42 0.22
    rosemary 2 sprigs chopped - - - -
    black pepper ground - - - -
    san marzano tomato 1 can diced roasted - - - -
    balsamic vinegar 1 tablespoon aged 14.08 2.7248 0.0784 0.0
    egg 4 320.32 1.6128 28.1344 21.3024
    basil leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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