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Italian Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.8226
Energy (kCal)1502.064
Carbohydrates (g)302.6891
Protein (g)49.2378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    yeast 1 packet - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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