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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook pudding as directed, using the milk. Place in medium bowl; cover surface with plastic wrap. | 2. Chill at least 4 hours. | 3. When cool, fold in the coconut and drained pineapple. Add rum extract. | 4. Chill until ready to be used. | 5. Preheat oven to 425°. | 6. Heat water, butter, salt and sugar in heavy, medium saucepan over medium-low heat until butter melts. | 7. Remove from heat; stir in flour all at once, beating using a wooden spoon until smooth. | 8. Return to heat. Stir constantly until dough leaves sides of pan, forming smooth mass (dough should look slightly dry), approximately 12-15 minutes; remove from heat. | 9. Make well in center of dough; add 1 egg at a time, beating vigorously with wooden spoon until paste has absorbed all liquid and reformed into smooth mass before adding next egg. | 10. Measure 1/4 cup of dough; place in mound on a lightly buttered baking sheet. | 11. Repeat, making 6 mounds. Top each with 1 tablespoon of remaining dough. | 12. Bake until puffed and golden, 20-25 minutes. | 13. Remove from oven. | 14. With sharp knife, make a small slit in each where large bottom connects with smaller top. | 15. Bake 10 minutes, then allow to cool on racks. | 16. Cut tops of cream puffs off with serrated knife. | 17. Pull out any moist dough inside and fill each with the pudding mixture; replace the tops. | 18. Next, combine confectioners' sugar and the water in bowl of electric mixer; beat until smooth. | 19. Drizzle the icing over tops of the puffs and sprinkle with the coconut. | 20. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vanilla pudding mix	1	box		-	-	-	-
milk	2	cups		297.68	23.3264	15.372	15.9576
coconut	1/2	cup	sweetened flaked	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
pineapple	1	can	crushed well-drained	123.6882	32.4558	1.3358	0.2969
rum extract	1/4	teaspoon		-	-	-	-
water	1	cup		0.0	0.0	0.0	0.0
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
salt	1	teaspoon		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
flour	3/4	cup		433.71	94.954	7.0508	1.6827
egg	4			286.0	1.44	25.12	19.02
confectioner ' sugar	1	cup		-	-	-	-
water	1	tablespoon		0.0	0.0	0.0	0.0
coconut	6	tablespoons	sweetened flaked	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.