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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the pistou-in a food processor or blender, combine the herbs and garlic; process until finely chopped; add salt to taste. | 2. Blend in the oil; taste for seasoning and adjust (may use immediately or cover and refrigerate for up to 3 days). | 3. Soupe-in a large slow cooker, combine the carrots, potatoes, onions, tomatoes, zucchini, and water; season with salt and pepper to taste. | 4. Cover and cook on LOW for 8 hours, or until the vegetables are tender. | 5. Stir in the beans and pasta; cook until the pasta is tender, about 30 minutes; taste for seasoning and adjust. | 6. Spoon the soup into serving bowls; top each bowl with a spoonful of the pistou and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	4		peeled chopped	100.04	23.3752	2.2692	0.5856
potato	3		peeled chopped boiling	-	-	-	-
onion	2		chopped	88.0	20.548000000000002	2.42	0.22
tomato	1 1/2	cups	chopped canned	62.1	13.77	3.24	0.54
zucchini	2		chopped	66.64	12.1912	4.7432	1.2544
water	8	cups		0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper			ground	-	-	-	-
cannellini bean	2	cups	cooked drained canned	-	-	-	-
shell pasta	1	cup		-	-	-	-
basil leaf	1 1/2	cups	washed	-	-	-	-
flat leaf parsley	1	cup	washed	-	-	-	-
garlic clove	3		peeled	-	-	-	-
sea salt			coarse	-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.