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Soupe Au Pistou (Provencal Vegetable Soup With Pesto)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.6
Energy (kCal)953.26
Carbohydrates (g)69.8844
Protein (g)12.6724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 peeled chopped 100.04 23.3752 2.2692 0.5856
    potato 3 peeled chopped boiling - - - -
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    tomato 1 1/2 cups chopped canned 62.1 13.77 3.24 0.54
    zucchini 2 chopped 66.64 12.1912 4.7432 1.2544
    water 8 cups 0.0 0.0 0.0 0.0
    salt - - - -
    pepper ground - - - -
    cannellini bean 2 cups cooked drained canned - - - -
    shell pasta 1 cup - - - -
    basil leaf 1 1/2 cups washed - - - -
    flat leaf parsley 1 cup washed - - - -
    garlic clove 3 peeled - - - -
    sea salt coarse - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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