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Haricots Secs a La Bretonne

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)35.5958
Energy (kCal)2150.3708
Carbohydrates (g)361.0788
Protein (g)115.7407
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsley 5 sprigs 1.8 0.3165 0.1485 0.0395
    celery 3 48.48 8.9991 2.0907 0.5151
    garlic clove 4 - - - -
    white bean 1 lb soaked drained dried 1524.0722 282.3616 95.7535 5.3524
    water 2 1/2 quarts - - - -
    basil leaf 2 teaspoons - - - -
    onion 1 64.0 14.944 1.76 0.16
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    salt 4 teaspoons divided - - - -
    pepper 1 teaspoon divided 0.6208 0.14400000000000002 0.0267 0.0053
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 3 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    broth 1 1/2 cups 17.625 4.512 0.0 0.0
    tomato paste 3 ounces 69.7398 16.0827 3.6741 0.3997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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