RecipeDB

Cooking in progress....

A Simple Rouille Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)332.2477
Energy (kCal)2952.9276
Carbohydrates (g)4.2053
Protein (g)0.7716
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    saffron thread 1/4 teaspoon - - - -
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    bread 6 ounces cut 1503.6571 0.0 0.0 170.097
    garlic clove 4 -6 peeled - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition