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Sun Dried Tomato and Asiago Cheese Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.9379
Energy (kCal)1412.332
Carbohydrates (g)277.5293
Protein (g)42.1536
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    milk 2 tablespoons powdered 69.0 1.662 0.687 7.152
    salt 1 teaspoon - - - -
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    amaranth flour 1/2 cup - - - -
    tomato 2 tablespoons chopped sun-dried 5.175 1.1475 0.27 0.045
    asiago cheese 1/4 cup grated - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    active yeast 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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