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Sun Dried Tomato and Asiago Cheese Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.1536
Energy (kCal)1412.332
Carbohydrates (g)277.5293
Total fats (g)12.9379
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients into bread machine in order given. | 2. Bake according to bread machine directions for regular bake. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    extra virgin olive oil 2 tablespoons - - - -
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    milk 2 tablespoons powdered 69.0 1.662 0.687 7.152
    salt 1 teaspoon - - - -
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    amaranth flour 1/2 cup - - - -
    tomato 2 tablespoons chopped sun-dried 5.175 1.1475 0.27 0.045
    asiago cheese 1/4 cup grated - - - -
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    active yeast 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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